HAPPY HOUR TO GO
Monday-Sunday 4pm-7pm
Sake $5
Wine $5
Frose $6
Frozen White Sangria $6
DRINKS TO GO
$10
Jungle Juice Frozen Sangria
Soursop juice, Sake, Prosecco, Sauvignon Blanc
$10
$10
La Marina Frose
St. Germain, Rose Prosecco, Pink Grapefruit Ting,
$10
$10
Wine
Prosecco, Pinot Noir, Chardonnay
$10
$10
Sake
$10
$7
Beer
Red Stripe, Guiness, Corona
$7
$3-$5
Non-Alcoholic Beverages
Coke, Sprite, Pineapple-Ginger Juice, Sorrel, Ting, Ginger Beer
$3-$5
$1.50
Bottled Water
$1.50
APPETIZERS
Served all day Monday-Sunday.
$8
Avocado Toast
Crispy Blue Corn tortilla, Black Beans, Avocado, Pickled Red Onions, Cotija Cheese, Heirloom Tomatoes. Can be made Vegan.
$8
$1
Add Fried Egg:
$1
$9
Wings & Tingz
Marie Sharpe’s Belizean Hot sauce, Soy sauce, Sweet thai Chili, ginger, scallions and honey
$9
$8
Ackee & Saltfish Fritters
Served with a scotch bonnet infused mango-pineapple jam. Can be made Vegan.
$8
$7
Coconut Milk Soup
Coconut milk, vegetable broth, Oyster Mushrooms, Carrots, Potato, Cilantro, Lime juice, Lemongrass, Ginger [V-GF]
$7
$8
Pinky’s Panades
Crispy Masa dough patties stuffed with White Albacore smoked Tuna. Served with Pickled Onions and Habaneros salsa. [DF]
$8
$8
Marie Sharp’s Spicy Caesar Salad
Mixed Greens Salad, Marie Sharpe’s Spicy Caesar Dressing, Cherry Tomatoes, Garlic Butter croutons.
$8
$5
Add: Grilled or Fried Chicken
$5
$6
Add: Shrimp
$6
$8
Add: Salmon
$8
ENTRÉES
Served all day Monday-Friday.
Starting at 5pm Saturday-Sunday.
$10
Rasta Pasta
Creamy jerk spiced alfredo, onions, peppers, carrots, other herbs, spiced and aromatics. Can be made Vegan.
$10
$5 Chicken, $6 Shrimp, $8 Salmon
Add:
$5 Chicken, $6 Shrimp, $8 Salmon
$20
Jerk Snapper
Whole Pan Roasted Fish, stuffed with Corn, Bok Choy, Yucca, & Carrots finished with a Chili-Lime Glaze. Served with Cilantro-Lime Rice. [GF]
$20
$15
Curry Shrimp
Coconut Milk, Red Curry, Pineapple Sambal, Kaffir Limes, Ginger. Served w/ Cilantro Lime Rice, Sweet Plantains & Potato Salad, [GF]
$15
$16
Surf & Turf Tamales
Two steamed masa dough wrapped in a banana leaf, filled with succulent lump Crab & molasses braised beef Shortrib. Can be made Vegan. [GF- DF]
$16
$18
Hudutu
A coconut milk based seafood stew with succulent pieces of Snapper, Shrimp, Crab, Cilantro, Oyster Mushrooms, Carrots, Yuca, Lemongrass and lime juice poured over a bed of Mofongo. Can be made Vegan. [VG-GF-DF]
$18
$13
Brown Stew Chicken
Tender white meat stewed in Recado, Adobo, Chile, Cilantro, Onions, Peppers served with Rice & Peas, Sweet Plantains and Pinky’s Potato Salad. [GF]
$13
$16
Tamarind-Ginger Salmon
Served with Rice & Peas, Sweet Plantains and Pinky’s Potato Salad.
$16
$15
The Witty Burger
Angus Beef, topped with Gotham Farm Lettuce, Crispy Shallots, Onion Jam, Tomatoes, B&B Pickles, Signature Sauce on Brioche Bread with Fries. [Vegan option available]
$15
$15
Marie Sharp's Crispy Buffalo Chicken Sandwich
Crispy buttermilk chicken tossed in Marie Sharp's classic habanero hot sauce, topped with Swiss Cheese, B&B pickles, guacamole, Gotham Farm lettuce and tomatoes, served with Fries.
$15
$10
Quesadilla Mash Up
Roti, Sharp & Mild Cheddar Cheese, & Onion Jam.
$10
$4
Add: Grilled Vegetables
$4
$5
Add: Pulled Chicken
$5
$5
Add: Jerk Pork
$5
$6
Add: Shrimp
$6
$8
Chilaquiles
Homemade corn tortillas layered with Black Beans, Pickled Red Onions, Cotija Cheese, Heirloom Tomatoes, Salsa Verde. Can be made Vegan. [GF-V]
$8
$3
Add: Pulled Chicken
$3
$4
Add: Jerk Pork
$4
$5
Add: Shrimp
$5
$15
The Castillo California Vegan Burger
Homemade Black Bean Veggie Patty topped with Gotham Farm Lettuce, Crispy Shallots, Onion Jam, Tomatoes, B&B Pickles, Signature Sauce on Brioche Bread & Fries
$15
BRUNCH ENTRÉES
Saturday & Sunday 11am-3pm.
$10
Matcha Banana French Toast
Brioche French Toast topped with caramalized bananas and Vegan Horchata Gelato.
$10
$13
Eggs Benedicta
Poached eggs served over mini Arepa discs, topped with Avocado Hollandaise, and Mixed Green Salad. Named after Ivorie’s grandmother, Benedicta Witty. [GF]
$13
$5
Add: Smoked Salmon
$5
$3
Add: Bacon
$3
$13
Johnny Cakes & Gravy
Johnny Cakes, topped with Pulled Chicken & Gravy, topped with Pickled Red Onions, Cotija Cheese, and Heirloom Tomatoes.
$13
$12
Stacks on Stacks on Stacks
Stack of Fry Jacks served with Eggs your way.
$12
$20
Jerk Snapper
Whole Pan Roasted Fish, stuffed with Corn, Bok Choy, Yucca, Carrots & Tomatillos finished with a Chili-Lime Glaze. Served with Tostones. [GF]
$20
$15
The Castillo California Vegan Burger
Homemade Black Bean Veggie Patty topped with Gotham Farm Lettuce, Crispy Shallots, Onion Jam, Tomatoes, B&B Pickles, Signature Sauce on Brioche Bread & Fries
$15
$15
The Witty Brunch Burger
Pat La Frieda Beef, topped with Gotham Farm Lettuce, Crispy Shallots, Onion Jam, Tomatoes, B&B Pickles, Signature Sauce on Brioche Bread & Fries.
$15
$8
Chilaquiles
Homemade corn tortillas layered with Black Beans, Pickled Red Onions, Cotija Cheese, Heirloom Tomatoes, Salsa Verde.
$8
$4
Add: Pulled Chicken
$4
$5
Add: Short Rib
$5
$5
Brunch Sides:
Eggs Your Way or Bacon
$5
$8
Eggs & Bacon:
$8
SIDES
All sides are $5.
Mexican Street Corn
Grilled Corn, Mango-Lime aioli, Queso Fresco, Chile .
Pinky’s Potato Salad
Potatoes, Eggs, Onions, Peppers, Fresh Peas & Carrots.
Cilantro Lime Rice
White rice cooked in Vegetable broth, Cilantro and Lime juice.
Rice & Peas
Fries
Sweet Plantains
Tostones
DESSERT
$3
Street Fruit
Grilled Mango con Chili y Limon popsicles. [VG-GF-DF]
$3
$5
Cocoloso
Flaky pastry crust filled with a coconut cream custard, shaved coconut topped with a brulee pineapple and spiced whipped cream. [VG-GF-DF]
$5
$6
Pirates of the Caribbean
Black Rum Cake Layered Cake, Appleton Rum White Chocolate Ganache, Fresh Raspberries.
$6
SNACK TIME
Limited Menu served Sat. & Sun. from 3pm-5pm while our kitchen prepares to transition from Brunch to Dinner.
$8
Avocado Toast
Crispy Blue Corn tortilla, Black Beans, Avocado, Pickled Red Onions, Cotija Cheese, Heirloom Tomatoes. Can be made Vegan.
$8
$1
Add Fried Egg:
$1
$8
Pinky’s Panades
Cripsy Masa dough patties stuffed with Smoked White Albacore Tuna. Served with pickled onions and habaneros.
$8
$8
Ackee & Saltfish Fritters
Served with a scotch bonnet infused mango-pineapple jam. Can be made Vegan.
$8
$10
Wings & Tingz
Marie Sharpe’s Belizean hot sauce, ginger, thai chili, honey, carrots, & celery. Can be made Vegan.
$10
$7
Coconut Milk Soup
Coconut milk, Vegetable broth, Carrots, Potato, Oyster Mushroom, Cilantro, lime juice, Lemongrass, Ginger. [V-GF]
$7
$15
The Witty Burger
Pat La Frieda Beef, topped with Gotham Farm Lettuce, Crispy Shallots, Onion Jam, Tomatoes, B&B Pickles, Marie Sharpe's Signature sauce on Brioche Bread with Fries.
$15
$15
Marie Sharp's Crispy Buffalo Chicken Sandwich
Crispy buttermilk chicken tossed in Marie Sharp's classic habanero hot sauce, topped with Swiss Cheese, B&B pickles, guacamole, Gotham Farm lettuce and tomatoes, served with Fries.
$15
$16
Tamarind-Ginger Salmon Burger
Fresh grilled Salmon topped with Gotham Farm Lettuce, Caramelized Onions , Tomatoes, Marie Sharpe's Spicy Mayo on Brioche Bread with Fries.
$16
$15
The Castillo California Vegan Burger
Homemade Black Bean Veggie Patty topped with Gotham Farm Lettuce, Crispy Shallots, Onion Jam, Tomatoes, B&B Pickles, Signature Sauce on Brioche Bread & Fries. [V]
$15
$8
Marie Sharpe’s Spicy Caesar Salad
Mixed Greens Salad, Marie Sharpe’s Spicy Caesar Dressing, Cherry Tomatoes, Garlic Butter croutons.
$8
$5
Add: Jerk Grilled or Fried Chicken
$5
$6
Add: Shrimp
$6
$8
Add: Salmon
$8