Ingredients: Fresh red Belizean Habanero Pepper, Hand Chopped Carrots, Natural Vinegar, Hand Chopped White Onions, Sea Salt, Freshly Squeezed Key Lime Juice, and Freshly Roasted Garlic. The peppers are smoked using four different types of fruit wood: Craboo wood, Grapefruit Wood, Guava wood and Orange wood.

Made in Belize, Central America.